Radiation Preservation of Milk and Milk Products. II. Off-Flavors in Milk and Cream Induced by Ionizing Radiations as Judged by Organoleptic Tests-Reference-Cited by-同舟云学术

Radiation Preservation of Milk and Milk Products. II. Off-Flavors in Milk and Cream Induced by Ionizing Radiations as Judged by Organoleptic Tests

Published:1956-04 Issue:4 Volume:39 Page:379-390
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bierman G.W.,Proctor B.E.,Goldblith S.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. American Association or Medical Milk Commissions, Inc. Methods and Standards for the Production of Certified Milk. New York. 1953-1954.

2. Standard Methods for the Examination of Dairy Products,1953

3. Statistical Theory in Research;Anderson,1952

4. Official and Tentative Methods of Analysis,1950

5. Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. I. Water Solutions of Pure Substances;Berg;Food Technol.,1955

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