The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk-Reference-Cited by-同舟云学术

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The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk

Published:1955-06 Issue:6 Volume:38 Page:629-633
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Neal C.E.,Calbert H.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. The Problem of Antibiotics in Milk;Calbert;J. Milk Food Technol.,1851

2. The Estimation of Antibiotic Levels in Milk by the Paper Disk Method. Michigan Branch, Soc. American Bacteriologists;Churchill;News Letter,1951

3. The Assay of the Antibiotic Nisin by Means of a Reductase (Resazurin) Test;Friedmann;J. Gen. Microbiol.,1951

4. Effects of Acid Production by Lactic Starters of Various “Drugs” in Milk from Mastitis Treated Cows;Krienke;Milk Plant Monthly,1950

5. Assay of Aureomycin in Milk by Use of Methylene Blue;Schipper;Vet. Med.,1951

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures;Journal of Dairy Science;2020-05

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4. Sensitivity of the Intertest, Oxoid test, Delvotest P and disc assay to antibiotics;International Journal of Dairy Technology;2008-06-28

5. Simultaneous determination of β-lactam antibiotics in milk by ion-pair liquid chromatography;Journal of Chromatography A;1998-07

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