Rate of Absorption of Carotene and of Vitamin A from the Alimentary Tract of Dairy Calves. I. Effect of Method of Administration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The Absorption of Carotene and Vitamin A from Various Levels of the Gastrointestinal Tract of Sheep;Barrick;J. Animal Sci.,1948
2. The Absorption of Vitamin A in Ruminants and Rats;Eden;Biochem. J.,1949
3. Emulsiflcation of Fat in the Intestine of the Eat and its Relationship to Absorption;Frazer;J. Physiol.,1944
4. Serum Levels of Vitamin A in Children. A Comparison Following the Oral and Intramuscular Administration of Vitamin A in Oily and Aqueous Mediums;Kramer;Am. J. Dis. Child.,1947
5. Absorption and Storage of Vitamin A in the Liver of the Rat;Lemley;J. Nutrition,1947
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1. On the importance of β carotene supplementation for calves;Archiv für Tierernaehrung;1986-01
2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
3. Bioassay of Vitamin A Compounds;Vitamins & Hormones;1961
4. Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine;Journal of Dairy Science;1959-01
5. Rate of Absorption of Carotene and of Vitamin A from the Alimentary Tract of Dairy Calves. II. Effects of Methods of Dispersion and of Administration;Journal of Dairy Science;1958-01
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