Isolation and Identification of λ-Casein-Reference-Cited by-同舟云学术

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Isolation and Identification of λ-Casein

Published:1958-02 Issue:2 Volume:41 Page:317-318
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Long John,Van Winkle Q.,Gould I.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. The Estimation of Phoshorus;Allen;Biochem. J.,1940

2. McMeekin, T. L., Groves, M. L., and Hipp, N. J. 131st Meeting Am. Chem. Soc. Abstr. 143. April, 1957.

3. Reisfeld, R. A. A Study of the Calcium-Binding Properties of Whole Casein, α-Casein, and β-Casein. Ph.D, thesis, The Ohio State Univ. March, 1957.

4. Casein: Monomers and Polymers;von Hippel;J. Am. Chem. Soc,1955

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indigenous Enzymes of Milk;Advanced Dairy Chemistry;2012-10-27

2. Indigenous enzymes in milk: Overview and historical aspects—Part 1;International Dairy Journal;2006-06

3. The Self-Assembly and Structure of Caseins in Solution;Biotechnology and Genetic Engineering Reviews;2002-11

4. Proteolytic specificity of plasmin on bovine αs1‐Casein;Food Biotechnology;1993-07

5. Nomenclature of Proteins of Cow's Milk: Fifth Revision;Journal of Dairy Science;1984-08

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