Proteolytic specificity of plasmin on bovine αs1‐Casein
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439309549853
Reference28 articles.
1. Identification of λ-Casein as Plasmin-Derived Fragments of Bovine αs1 -Casein
2. Proteolysis of caseins and the proteose-peptone fraction of bovine milk
3. Proteinases in normal bovine milk and their action on caseins
4. A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250
5. Kinetics of the action of chymosin (rennin) on a peptide bond of bovine αs1 -casein
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