Author:
Neidlinger Joy S.,Kempf C.A.,Stewart Aubrey P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. The Colorimetric Determination of Lactic Acid in Biological Material;Barker;J. Biol. Chem.,1941
2. The Colorimetric Determination of Lactic Acid in Milk and Milk Products;Davidson;J. Dairy Research,1949
3. Lactic Acid in Dairy Products. I. Application of the Hillig Method;Gould;J. Dairy Sci.,1944
4. Utilizing the True Lactic Acid Content to Indicate the Quality of Ice Cream;Gould,1947
5. Practical Physiological Chemistry;Hawk,1947
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