The Further Development of Milk Replacements for Dairy Calves

Author:

Williams J.B.,Knodt C.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. A Study of the Factors Affecting the Growth of Dairy Heifers;Bender;J. Dairy Sci.,1929

2. Raising Calves on the Minimum Amount of Milk;Davis;Ariz. Agr. Expt. Sta. Bull.,1923

3. The Use of Dried Whey and Blood Meal in the Raising of Calves on Limited Amounts of Milk;Hathawat;Nebr. Agr. Expt. Sta. Research Bull.,1943

4. The Rearing of Calves on Milk Substitutes;Hayward;Pa. Agr. Expt. Sta. Bull.,1902

5. Calf Feeding Investigations: I. Raising Dairy Calves on Nurse Cow, Whole Milk Remade Skim Milk and Calf Meal;Ingham;Md. Agr. Expt. Sta. Bull.,1930

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1. A 100-Year Review: Calf nutrition and management;Journal of Dairy Science;2017-12

2. Experimentelle Untersuchungen am jungen Kalb;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Milk Replacers for the Neonatal Calf;Veterinary Clinics of North America: Food Animal Practice;1985-11

4. MILK REPLACERS FOR CALVES;Recent Advances in Animal Nutrition–1983;1983

5. Ethanol denaturation of soya bean protein antigens;Journal of the Science of Food and Agriculture;1982-08

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