Inhibition of Streptococcus Lactis in Milk by Fatty Acids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Acetate and Oleate Requrements of the Lactic Group of Streptococci;Collins;J. Bact.,1950
2. Inhibitory Effect of Rancid Milk on Certain Bacteria;Costilow;J. Dairy Sci.,1951
3. The Inhibitory Effect of Lipase on Bacterial Growth in Media Containing Fatty Acid Esters;Davis;J. Bact.,1948
4. Antiaporulation Factors in Complex Organic Media. II. Saturated Fatty Acids as Antisporulation Factors;Hardwick;J. Bact.,1951
5. The Chemical Constitution of Natural Fats;Hilditch,1947
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