Growth Characteristics of Streptococcal Phages in Relation to Cheese Manufacture
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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1. Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance;Antonie van Leeuwenhoek;1996-10
2. Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance;Lactic Acid Bacteria: Genetics, Metabolism and Applications;1996
3. Growth Characteristics of Lactococcal Phages Isolated from the Dairy Sources in India;Journal of Dairy Science;1993-11
4. Plasmid-Induced Abortive Infection in Lactococci: A Review;Journal of Dairy Science;1990-09
5. Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR5;Journal of Dairy Science;1988-02
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