Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-1774-3_2.pdf
Reference119 articles.
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3. Batt CA, Erlandson K & Bsat N (1995) Design and implementation of a strategy to reduce bacteriophage infection of dairy starter cultures. Int. Dairy J. 5: 949–962
4. Baumgartner A, Murphy M, Daly C & Fitzgerald GF (1986). Conjugative co-transfer of lactose and bacteriophage resistance Plasmids from Streptococcus cremoris UC653. FEMS Microbiol. Lett. 35: 233–237
5. Benbadis L, Garel JR & Hartley DL (1991) Purification, properties and sequence specificity of SslI a new type II restriction endonu-clease from Streptococcus salivarius subsp. thermophilus. Appl. Environ. Microbiol. 57: 3677–3678
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1. Generation of Food-Grade Recombinant Lactic Acid Bacterium Strains by Site-Specific Recombination;Applied and Environmental Microbiology;2000-06
2. Stable expression of theLactobacillus caseibacteriophage A2 repressor blocks phage propagation during milk fermentation;Journal of Applied Microbiology;1999-05
3. Identification of the Repressor-Encoding Gene of the Lactobacillus Bacteriophage A2;Journal of Bacteriology;1998-07
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