Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves-Reference-Cited by-同舟云学术

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Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves

Published:1955-01 Issue:1 Volume:38 Page:1-5
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gaunya W.S.,Mochrie R.D.,Johnson R.E.,Dembiczak Cecilia M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Antibiotics in the Growth of Ruminant Animals;Knodt;Antibiotics and Chemotherapy,1953

2. Effect of Adding Various Levels of Aureomycin Supplement to Starter on Growth and Blood Constituents of Guernsey Calves;Mochrie;Storrs Agr. Expt. Sta., Inf. Bull.,1953

3. The Prediction of Digestibility for Feeds for Which There Are Only Proximate Composition Data;Schneider;J. Animal Sci.,1952

4. Statistical Methods;Snedecor,1946

5. Recent Findings on Antibiotics and Surfactants for Ruminants;Warner;Proc. Cornell Nutrition Conf.,1952

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1. Off-Flavors of Dairy Products;Developments in Food Science;1992

2. Beziehungen zwischen Uterusinvolution und Konzeptionsfähigkeit beim Rind;Reproduction in Domestic Animals;1968-09

3. Anabolic Steroids for Veal Production;Journal of Dairy Science;1967-11

4. β-Lactoglobulin variation in milk from individual cows;Journal of Dairy Research;1965-06

5. Effects of Chlortetracycline in Calf Starter and Milk;Journal of Dairy Science;1963-09

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