Hydrogenation versus Chromatography in the Estimation of Tocopherol in Calf Plasma

Author:

Dicks Martha W.,Rousseau J.E.,Eaton H.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Analytical Methods and Their Use in Evaluation of Vitamin E;Bolliger,1955

2. The Estimation of Vitamin E. 1. Separation of Tocopherol Mixtures Occurring in Natural Products by Paper Chromatography;Brown;Biochem. J.,1952

3. Queries;Cochran;Biometrics,1945

4. The Photoelectric Determination of Vitamin A and Carotene in Human Plasma;Kimble;J. Lab. Clin. Med.,1939

5. Application of Statistical Analysis to Analytical Data;Lark;Anal. Chem.,1954

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Vitamine, Provitamine und Carotinoide;Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen;1967

2. Brown pigmentation (lipofuscinosis) of canine intestinal muscularis;The Journal of Pathology and Bacteriology;1966-07

3. Chick Tissue-Storage Bioassay of Alpha-Tocopherol: Chemical Analytical Techniques, and Relative Biopotencies of Natural and Synthetic Alpha-Tocopherol;The Journal of Nutrition;1960-06-01

4. Effect of Coenzyme Q10 on the Determination of Tocopherol in Animal Tissue;Journal of Biological Chemistry;1960-02

5. Fat-Soluble Vitamins;Annual Review of Biochemistry;1958-06

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