Author:
Wertheim J.H.,Proctor B.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. The Reaction Between Thiobarbituric Acid and the Oxidation Products of Certain Lipides;Bernheim;J. Biol. Chem.,1948
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3. The Thiobarbituric Acid Test for Butterfat Oxidation;Biggs;Can. J. Technol.,1953
4. Application of the Thiobarbituric Acid Test to Cereal and Baked Products;Caldwell;Food Technol.,1955
5. Evaluation of the Thiobarbituric Acid Test as a Measure of Oxidized Flavor in Milk;Dunkley;Food Technol.,1951
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