Variability in Response of Lactic Streptococci to Stimulants in Extracts of Pancreas, Liver, and Yeast
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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2. Acid Production in Milk by Starter Cultures—the Effect of Peptone and Other Stimulatory Substances;Garvie;J. Dairy Research,1956
3. Hankin, L. Growth Stimulation of Lactobacillus casei by Factors from Animal Tissues. Ph.D. thesis, North Carolina State College, Raleigh. 1954.
4. Variations in the Coagulation and Proteolysis of Milk by Streptococcus lactis;Harriman;J. Dairy Sci.,1931
5. Studies on Corn Steep Liquor in the Nutrition of Certain Lactic Acid Bacteria;Kennedy;J. Dairy Sci.,1955
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