1. Discrimination and cluster analysis of soy sauce GLC profiles;Aishima;J. Food Sci.,1982
2. Automated system for rapid analysis of volatile compounds by purge-and-cold trapping/capillary gas chromatography;Badings,1985
3. Recent advances in the study of aroma compounds of milk and dairy products;Badings;Neth. Milk Dairy J.,1980
4. BMDP Statistical software,1983
5. Applied multivariate statistical analysis;Johnson,1982