Effect of Copper on the Volatility of Aroma Compounds in a Model Mouth System-Reference-Cited by-同舟云学术

Effect of Copper on the Volatility of Aroma Compounds in a Model Mouth System

Published:2006-11-01 Issue:24 Volume:54 Page:9168-9175
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hong Jae Hee¹,Duncan Susan E.¹,Dietrich Andrea M.¹,O'Keefe Sean F.¹

Affiliation:

1. Department of Food Science and Technology, Food Science and Technology Bldg. (0418), and Department of Civil and Environmental Engineering, 413 Durham Hall, Virginia Tech, Blacksburg, Virginia 24061

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061229m

Reference49 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the flavor profile of metal salts: understanding the complexity of metallic sensation;Chemical Senses;2021-01-01

2. Characterization and removal of minerals that cause taste;Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences;2019

3. The Coordination Abilities of Three Novel Analogues of Saliva Peptides: The Influence of Structural Modification on the Copper Binding;International Journal of Peptide Research and Therapeutics;2017-02-04

4. Rethinking aesthetic guidelines for manganese and iron in drinking water;Journal of Water Supply: Research and Technology - Aqua;2014-11-28

5. Rheological behaviour of selected commercially available baby formulas in simulated human digestive system;Food Research International;2014-10