Author:
El-Samragy Y.A.,Zall R.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Salted whey utilization: I. Salt tolerance of yeasts;El-Nimr;Egypt. J. Dairy Sci.,1982
5. Improving alcohol fermentation in concentrated ultrafiltration permeates of cottage cheese whey;Gawel;J. Food Sci.,1978
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