Effect of Amino Acid Concentration on Orotic Acid Production by Bovine Mammary Tissue
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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2. Effects of hormones on protein and amino acid metabolism in mammary-gland explants of mice;Anderson;Biochem. J.,1976
3. A colorimetric determination of orotic acid;Adachi;J. Vit.,1963
4. Isolation, quantification, and biosynthetic origin of orotic acid in milk;Ahmed;J. Dairy Sci.,1978
5. Further observations on the in vitro stimulation by insulin of fat synthesis by lactating mammary gland slices;Balmain;Biochem. J.,1951
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1. Orotic Acid, More Than Just an Intermediate of Pyrimidine de novo Synthesis;Journal of Genetics and Genomics;2015-05
2. Purin- und Pyrimidinmetaboliten zur Beurteilung des Pansenstoffwechsels: HPLC-Analysen in Milch und Blutplasma;Archiv für Tierernaehrung;1991-05
3. Urinary Orotic Acid Excretion in Hyperammonaemic Sheep;Journal of Veterinary Medicine Series A;1987-02-12
4. The orotic acid concentration in the blood, milk, and urine of dairy cows fed with urea supplemented diet;Archiv für Tierernaehrung;1986-06
5. Orotate in Milk and Urine of Dairy Cows with a Partial Deficiency of Uridine Monophosphate Synthase;Journal of Dairy Science;1984-05
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