Isolation, Quantification, and Biosynthetic Origin of Orotic Acid in Milk

Author:

Ahmed Ahmed Ashour,Porter G.A.,McCarthy R.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. A colorimetric determination of orotic acid;Adachi;Vitaminology,1963

2. Ahmed, A. A. 1977. Effect of bovine milk constituents on hepatic cholesterolgenesis. Ph.D. thesis, Pennsylvania State University.

3. Orotic acid as a precursor of pyrimidines in the rat;Arvidson;J. Biol. Chem.,1949

4. Rapid column-chromatographic measurement of orotic acid;Bellinger;Clin. Chem.,1971

5. Inhibition of cholesterol biosynthesis by bovine milk, cultured buttermilk, and orotic acid;Bernstein;J. Dairy Sci.,1976

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