Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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4. 14C Methylated casein as substrate for plasmin and its application to the study of milk protein transformation;Donnelly;Biochim. Biophys. Acta,1980
5. Acceleration of cheese ripening, recent advances;El Soda;J. Food Prot.,1986
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