Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Importance of shelf-life for consumers of milk;Barnard;J. Dairy Sci.,1972
2. Flavor and shelf-life of fluid milk;Barnard;J. Milk Food Technol.,1974
3. Effect of light on alteration of nutritional value and flavor of milk: A review;Bradley;J. Food Prot.,1980
4. Consumers can detect light-induced flavor in milk;Bray;J. Food Prot.,1977
5. Organoleptic evaluation of milk in various containers exposed to fluorescent light;Coleman;J. Food Prot.,1976
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