Effect of Protein on Growth of Holstein Heifer Calves from 2 to 10 Months
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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5. Effects of dietary lipid and protein on growth and nutrient utilization by dairy calves at ages 8 to 18 weeks;Chandler;J. Nutr.,1968
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