Author:
Modler H.W.,Emmons D.B.,Rolland J.R.,Holme J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Association of Offical Analytical Chemists. 1975, Offical methods of analysis. 12th ed. Washington,DC.
2. Determination of total solids in heterogeneous heat sensitive foods;Emmons;J. Assoc. Offic. Anal. Chem.,1970
3. Milk proteins and lactose from dried skim milk;Hoover;Ind. Chem. Eng.,1950
4. Calciumas an adjuvant for spray-drying acid whey;Modler;J. Dairy Sci.,1978
5. The influence of pH, casein, and whey protein dena-turation on the composition, crystal size and yieldof lactose from condensed whey;Modler;J. Dairy Sci.,1986
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献