Composition and Yield of Goat Milk as Affected by Nutritional Manipulation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. INFLUENCE DES LIPIDES ALIMENTAIRES SUR LA SÉCRÉTION DES ACIDES GRAS PAR LA MAMELLE DE CHÈVRE. I. — INFLUENCE DE LA TENEUR DU RÉGIME EN LIPIDES SUR LE TAUX BUTYREUX DU LAIT ET SA COMPOSITION EN ACIDES GRAS
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