Author:
Hicks Kevin B.,Sondey Scott M.,Lim Peter C.,Foglia Thomas A.,Raupp Donna L.,Holsinger V.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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3. Guy, E. J., K. B. Hicks, J. F. Flanagan, T. A. Foglia, and V. H. Holsinger. 1984. Effect of storage of raw and pasteurized goats’ milk on flavor acceptability, psychotropic bacterial count, and content of organic acids. J. Food Prot.(in press).
4. Acid soluble nucleotides of colostrum, milk, and mammary gland;Johke;J. Biochem.,1963
5. Acid-soluble nucleotides in cows’ and goats’ milk;Johke;J. Dairy Sci.,1962
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