Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products-Reference-Cited by-同舟云学术

Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products

Published:2008-01-23 Issue:4 Volume:56 Page:1289-1297
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hidalgo Alyssa¹,Franzetti Laura¹,Rossi Margherita¹,Pompei Carlo¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DISTAM), Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072201t

Reference42 articles.

1. USDA.Egg Products National Agricultural Statistics Service;http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1057. June, 4,1998.

2. NASS.Egg Products;http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1057. February, 7,2007.

3. US FDA (US Food and Drug Administration, Office of Regulatory Affairs).Guide to Inspections of Manufacturers of Miscellaneous Food Products. Section 1: Eggs and Egg Products Establishment Inspection.http://www.fda.gov/ora/Inspect_ref/igs/foodsp.html,2007.

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