Influence of Dairy Rations with Whole Cottonseed or Extruded Soybeans on Accuracy of Analyses for Milk Components
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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5. Influence of feeding protected tallow on accuracy of analyses by infrared milk analyzer;Franke;J. Dairy Sci.,1977
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1. Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks;Journal of Dairy Science;2009-06
2. Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis;Journal of Dairy Science;2009-06
3. Comparison of Milk and Blood Lipids in Jersey and Holstein Cows Fed Total Mixed Rations with or Without Whole Cottonseed;Journal of Dairy Science;1996-09
4. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle;Animal Feed Science and Technology;1987-09
5. By-Product Feeds for Lactating Dairy Cows: Effects of Cottonseed Hulls, Sunflower Hulls, Corrugated Paper, Peanut Hulls, Sugarcane Bagasse, and Whole Cottonseed with Additives of Fat, Sodium Bicarbonate, and Aspergillus oryzae Product on Milk Production;Journal of Dairy Science;1984-12
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