Influence of Agitation on Milk Lipolysis and Release of Membrane-Bound Xanthine Oxidase
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. State of free and membrane-bound xanthine oxidase in bovine milk during cooling and heating;Bhavadasan;J. Dairy Sci.,1980
2. Association of xanthine oxidase with the bovine milk fat globule membrane. Catalytic properties of the free and membrane-bound enzyme;Briley;Biochem. J.,1974
3. Association of xanthine oxidase with the bovine milk-fat-globule membrane. Nature of the enzyme-membrane association;Briley;Biochem. J.,1975
4. Some factors involved in milk lipase activation;Deeth;J. Dairy Res.,1977
5. A convenient method for determining the extent of lipolysis in milk;Deeth;Australian J. Dairy Technol.,1975
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