Effect of Heating, Cooling, and Storing Milk on Casein and Whey Proteins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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2. Effect of milk storage on cottage cheese yield;Aylward;J. Dairy Sci.,1980
3. A study of the dissociation of β-casein from the bovine casein micelle at low temperature;Creamer;N. Z. J. Dairy Sci. Technol.,1977
4. The temperature-dependent dissociation of β-casein from bovine casein micelles and complexes;Downey;J. Dairy Res.,1970
5. Effect of on-farm heating and storage of milk on cottage cheese yield;Dzurec;J. Dairy Sci.,1982
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