Incorporation of Radiolabeled Whey Proteins into Casein Micelles by Heat Processing
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Some bacteriological aspects of the deterioration of pasteurized milk;Ashton;J. Dairy Res.,1950
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
3. Reaction kinetics of the denaturation of whey proteins in milk;Dannenberg;J. Food Sci.,1988
4. Radiolabeling of proteins by reductive alkylation with [14C]for maldehyde and sodium cyanoborohydride;Dottavio-Martin;Anal. Biochem.,1978
5. Effects of ultra-high-temperature pasteurization on milk proteins;Douglas;J. Agric. Food Chem,1981
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat treatment of milk protein concentrates affects enzymatic coagulation properties;Food Research International;2022-12
2. Yields of Cheddar cheese made from cows’ milk with different phenotypes of κ-CN and β-LG genetic variants;Animal Industry and Technology;2021-12
3. Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels;Journal of Food Quality;2021-03-06
4. Analysis of the preferential mechanisms of denaturation of whey protein variants as a function of temperature and pH for the development of an optical sensor;International Journal of Dairy Technology;2017-03-03
5. Manufacture and Properties of Dairy Powders;Advanced Dairy Chemistry;2016
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3