1. Korea Dairy Committee
2021
[cited 2021 Apr 15]
https://www.dairy.or.kr/kor/sub05/menu_01_4_3.php?filter=ST3_2020_01_2020_12
2. Ministry of Korea Food and Drug Safety
2021
[cited 2021 Apr 15]
https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=3120&bbs_no=bbs001&ntctxt_no=1082029&menu_grp=MENU_NEW01
3. A study on revision for the standard of food code on cheese and
cheese products;Park,2021
4. Tools to retain added value in dairy farms: the South Korea
case;Corazzin;J Asian Rural Stud,2017
5. Value-chain analysis of mountain farm milk
products;Park;J Milk Sci Biotechnol,2017