Author:
Snyder T.J.,Rogers J.A.,Muller L.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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4. Milk production responses to 0, .4, .8, and 1.6% sodium bicarbonate;Chase;J. Dairy Sci.,1981
5. The use of, buffers in the rations of lactating dairy cows;Davis,1979
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