Lignin and Fiber Compositional Changes in Forages Over a Growing Season and Their Effects on In Vitro Digestibility

Author:

Reeves James B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms;Chesson;J. Sci. Food Agric.,1983

2. A quantitative gas-liquid chromatographic determination of aromatic aldehydes and acids from the nitrobenzene oxidation of lignin;Cymbaluk;J. Chromatogr.,1970

3. Demarquilly, C, and R. Jarrige. 1974. The comparative nutritive value of grasses and legumes. Proc. 5th Eur. Grassl. Fed. 1973. Vaxtodling 28: 33.

4. About the linkage between lignin and hemicelluloses in wood;Eriksson;Sven. Papperstidn.,1977

5. Goering, H. K., and P. J. Van Soest. 1970. Forage fiber analyses. Agric. Handbook No. 379.

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