Microbiological Considerations in Selection and Preparation of Lactobacillus Strains for Use as Dietary Adjuncts

Author:

Klaenhammer T.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference78 articles.

1. Anonymous: 1968. Type strains of the Lactobacillius. Rep. Taxonomic Subcomm. on Lactobacilli and Closely Related Strains. Am. Type Cult. Collect., Rockville, MD.

2. Antibiosis by lactic culture bacteria;Babel;J. Dairy Sci.,1977

3. Dissociants of lactobacilli;Barber;J. Bacteriol.,1945

4. Adhesion of lactobacilli to the chicken crop epithelium;Brooker;J. Ultrastruct. Res.,1975

5. Role of gut bacterial flora in nutrition and health: a review of recent advances in bacteriological techniques, metabolism, and factors affecting flora composition;Brown;CRC Crit. Rev. Food Sci. Nutr.,1977

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