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Determination of Lactose by an Enzymatic Method

  • Published:1985-10 Issue:10 Volume:68 Page:2791-2798
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Kleyn Dick H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. High pressure liquid chromatographic determination of sugars in various food products;Dunmire;J. Assoc. Offic. Anal. Chem.,1979

2. Determination of lactose in milk: comparison of methods;Essig;J. Assoc. Offic. Anal. Chem.,1983

3. Determination of lactose in milk products by high performance liquid chromatography;Euber;J. Dairy Sci.,1979

4. A method for rapid determination of lactose;Feitosa;J. DairySci.,1978

5. Enzymatic determination of substrates in food analysis;Henniger;Z. Lebensm. Technol. Verfahrenstichnik,1979

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