Determination of Lactose in Milk Products by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Determination of Lactose in Milk Products by High-Performance Liquid Chromatography

Published:1979-05 Issue:5 Volume:62 Page:685-690
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Euber J.R.,Brunner J.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Official methods of analysis,1975

2. High pressure liquid chromatography (HPLC) and its application in the brewing laboratory;Conrad;Brewers Dig.,1974

3. Rapid analysis of carbohydrates by high pressure liquid chromatography;Conrad;Food Technol.,1976

4. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

5. Determination of carbohydrates by liquid chromatography: lactose in milk;Hobbs;J. Sci. Food Agr.,1972

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1. Human Milk Macronutrients and Bioactive Molecules and Development of Regional Fat Depots in Western Australian Infants during the First 12 Months of Lactation;Life;2022-03-28

2. Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation;RSC Advances;2022

3. Development of Visceral and Subcutaneous-Abdominal Adipose Tissue in Breastfed Infants during First Year of Lactation;Nutrients;2021-09-21

4. Emerging Electrochemical Sensors for Real-Time Detection of Tetracyclines in Milk;Biosensors;2021-07-09

5. Carbohydrates in Human Milk and Body Composition of Term Infants during the First 12 Months of Lactation;Nutrients;2019-06-28

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