Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation-Reference-Cited by-同舟云学术

Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation

Published:2022 Issue:39 Volume:12 Page:25217-25226
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Paugam Nolwenn¹,Pouliot Yves¹,Remondetto Gabriel²,Maris Thierry³^ORCID,Brisson Guillaume¹^ORCID

Affiliation:

1. Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Paul Comtois Hall, 2425 De l'Agriculture Street, Quebec City, QC, Canada

2. Agropur, Saint-Hubert, QC, Canada

3. Department of Chemistry, University of Montréal, Montréal, QC, Canada

Abstract

This study aimed to characterize and compare the mechanisms of calcium phosphate precipitation in skimmed milk ultrafiltration permeate (MP) and MP preconcentrated by reverse osmosis (ROMP).

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA02852B

Reference35 articles.

1. Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate

2. The dairy biorefinery: Integrating treatment processes for cheese whey valorisation

3. Calcium, Dairy Products and Osteoporosis

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