Mammary Function During the Nonlactating Period: Enzyme, Lactose, Protein Concentrations, and pH of Mammary Secretions
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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2. Changes in the composition and yield of the mammary secretion of cows during the initiation of lactation;Hartmann;J. Endocrinol.,1973
3. β-Lactoglobulin and α-lactalbumin in mammary secretions during the dry period: parallelism of concentration changes;Hurley;J. Dairy Sci.,1986
4. Total and differential cell counts in secretions of the nonlactating bovine mammary gland;Jensen;Am. J. Vet. Res.,1981
5. Mastitis diagnostic tests to estimate mammary gland epithelial cell damage;Kitchen;J. Dairy Sci.,1980
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