1. Influence of additives on the ensiling process of wet brewers’ grains;Allen;Can. J. Anim. Sci.,1975
2. Influence of additives on short-term preservation of wet brewers’ grains stored in uncovered piles;Allen;Can. J. Anim. Sci.,1975
3. Association of Official Analytical Chemists. 1975. Official methods of analyses. 12th ed. Washington, DC.
4. Conrad, H. R., and R. M. Porter. 1976. Relative digestibility of wet and dried brewery grains. Final report, US Brewers Assoc, Ohio Agric. Res. Develop. Center, Wooster.
5. Conrad, H. R., and J. A. Rogers. 1977. Comparative value of brewers’ wet and brewers’ dried grains for dairy cattle. US Brewers Assoc. Feed Conf., St. Louis, MO. Page 26 in Technical papers.