Author:
de Assis Rhaíssa G.,dos Santos Isabela J.,Gasparina Jennifer M.,Bandoria Natalia A.,Alves Brenda,Dias Paulo C.G.,Vicente Ana C.S.,Soares Letícia C.B.,Polizel Daniel M.,Biava Janaina S.,Pires Alexandre V.,Ferreira Evandro M.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Animal Science and Zoology,Food Animals
Reference34 articles.
1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997
2. Some observations on volatile fatty acids in the sheep´s rumen;Annison;Biochem. J. Colch.,1954
3. AOAC, 1990. Association of official analytical chemists. Official methods of analysis, 15th ed. Arlington.
4. AOAC, 1997. Association of official analytical chemists. Official methods of analysis. Gaithersburg.
5. Brewing: Science and Practice;Briggs,2004