Effects of Potassium Dichromate and Sample Storage Time on Fat and Protein by Milko-Scan and on Protein and Casein by a Modified Pro-Milk Mk II Method-Reference-Cited by-同舟云学术

Effects of Potassium Dichromate and Sample Storage Time on Fat and Protein by Milko-Scan and on Protein and Casein by a Modified Pro-Milk Mk II Method

Published:1982-10 Issue:10 Volume:65 Page:1895-1899
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ng-Kwai-Hang K.F.,Hayes J.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. An improved procedure for the determination of milk proteins by dye binding;Ashworth;J. Dairy Sci.,1960

2. Official methods of analysis,1980

3. Foss Electric, A/S N. 1973. Application Notes No. 5 & 6 (E). Hillerod, Denmark.

4. Instrumental milk fat determination. I. Effects of potassium dichromate concentrations and sample storage time on Milko-Tester results;Kroger;J. Dairy Sci.,1971

5. Applications of the Pro-Milk MkII. Part III. Rapid estimation of casein in milk and protein in whey;McGann;Lab Pract.,1972

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