Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Preservation of milk samples for analytical purposes;Armandola;Industria Latte,1969
2. Association of Official Agricultural Chemists. 1965. Official Methods of Analysis. Washington, D.C.
3. Effects of lipolytic activity and of mercuric chloride on the Babcock test for fat in composite milk samples;Manus;J. Dairy Sci.,1956
4. Effect of some preservatives on Babcock tests and fat hydrolysis in single milk samples;Manus;J. Dairy Sci.,1959
5. Untersuchungen zur Fettbestimmung der Milch mit dem Milko-Tester-Automatic und Milko-Tester III;Thomasow;Milchwissenschaft,1970
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