Author:
Glaser J.,Carroad P.A.,Dunkley W.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Glutaraldehyde fixation of casein micelles for electron microscopy;Carroll;J. Dairy Sci.,1968
2. Influence of cooking procedures on properties of cottage cheese curd;Chua;J. Dairy Sci.,1979
3. Practical non-parametric statistics;Conover,1971
4. Surface structure of cottage cheese curd by electron microscopy;Glaser;J. Dairy Sci.,1979
5. Constrained minimum variance estimation. A new procedure for estimating the distribution of spherical particles from plain section;Goldman,1979
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献