Manufacture and Characterization of Gua-Nai: A New Dairy Food Produced with an Oriental-Type Culture-Reference-Cited by-同舟云学术

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Manufacture and Characterization of Gua-Nai: A New Dairy Food Produced with an Oriental-Type Culture

Published:1987-12 Issue:12 Volume:70 Page:2499-2503
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Onyeneho S.N.,Partridge J.A.,Brunner J.R.,Guan J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Association of Official Analytical Chemists. 1975. Official methods of analysis. Washington, DC.

2. Chemistry and testing of dairy products;Atherton,1981

3. “Gua-nai”—an oriental-style fermented dairy food;Guan;J. Dairy Sci.,1985

4. Anaerobic growth of molds isolated from fermentation starters used for foods in Asian countries;Hesseltine;Mycologia,1985

5. Laboratory methods for sensory evaluation of food;Larmond,1977

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