Study on Milk-Clotting Mechanism of Rennet-Like Enzyme from Glutinous Rice Wine: Proteolytic Property and the Cleavage Site on κ-Casein-Reference-Cited by-同舟云学术

Study on Milk-Clotting Mechanism of Rennet-Like Enzyme from Glutinous Rice Wine: Proteolytic Property and the Cleavage Site on κ-Casein

Published:2007-07 Issue:7 Volume:90 Page:3126-3133
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang T.,Chen L.J.,Xue L.,Chen L.S.

Funder

Research and Development Program of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

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3. Studies on mold protease.I Purification, crystallization and some enzymatic properties of acid protease of Rhizopus chinensis;Fukumoto;Agric. Biol. Chem.,1967

4. Rennet: Current trends and future research;Garg;Food Rev. Int.,1994

5. Guoxin, T. 2005. Characteristics of Rhizopus milk-clotting enzyme in jiu-yao and studies on texture of kou wan lao. PhD Thesis. China Agric. Univ., Beijing.

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