Trace Element Supplementation of Cheese Whey for the Production of Feed Yeast-Reference-Cited by-同舟云学术

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Trace Element Supplementation of Cheese Whey for the Production of Feed Yeast

Published:1983-02 Issue:2 Volume:66 Page:214-220
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bayer Karl

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Increasing protein content of whey;Amundson;Am. Dairy Rev.,1967

2. Continuous propagation of Trichosporon cutaneum in cheese whey;Atkin;Appl. Microbiol.,1967

3. Parameters affecting yield and specific oxygen demand in lactose yeast;Bayer,1978

4. Protein production from acid whey via fermentation;Bernstein,1973

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management;Trends in Food Science & Technology;2021-10

2. Incorporation of copper ions by yeastKluyveromyces marxianusduring cultivation on whey;Acta Alimentaria;2008-03

3. Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction;Water Research;2004-02

4. Fuzzy Regression Modeling of Batch Cultivation of Lactose Utilizing Yeast's using Nefrit;Biotechnology & Biotechnological Equipment;2000-01

5. Fuzzy Regression Modeling of Batch Cultivation of Lactose Utilising Yeast's Using Nefrit;Biotechnology & Biotechnological Equipment;1998-01

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