The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Author:

Roufou Styliani,Griffin SholeemORCID,Katsini LydiaORCID,Polańska Monika,Van Impe Jan F.M.,Valdramidis Vasilis P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference107 articles.

1. Physico-chemical analysis of dairy industrial effluent;Aagosh Verma;International Journal of Current Microbiology and Applied Sciences,2017

2. Nutrient removal in hybrid constructed wetlands: Spatial-seasonal variation and the effect of vegetation;Abbasi;Water Science and Technology,2019

3. Treatment and utilization of dairy industrial waste: A review;Ahmad;Trends in Food Science & Technology,2019

4. Isolation and identification OF microbial consortia for biodegradability OF dairy effluent;Alaa;RJLBPCS- Life Science Informatics Publication,2019

5. Environmental parameters altered by climate change affect the activity of soil microorganisms involved in bioremediation;Alkorta;FEMS Microbiology Letters,2017

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