Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity-Reference-Cited by-同舟云学术

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Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity

Published:1986-05 Issue:5 Volume:69 Page:1193-1201
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marziali A.S.,Ng-Kwai-Hang K.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Agropur Coopérative Agro-Alimentaire. 1980. Rapport Annuel. Granby, Québec.

2. Official methods of analysis,1980

3. Cheese yield: composition does matter;Banks;Dairy Ind. Int.,1981

4. Cheddar cheese yields in New York;Barbano;J. Dairy Sci.,1984

5. Bélanger, G. 1975. Nos fromages Cheddar et autres. Inst. Technol. Agric, St. Hyacinthe, Québec.

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