Survey of Fluid and Nonfat Dry Milks for N-Nitrosamines
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Observation of ammonia and volatile amines in milk;Cole;J. Dairy Sci.,1961
2. Photolysis of volatile nitrosamines at the picogram level as an aid to confirmation;Doerr;J. Chromatogr.,1977
3. A study on the aetiological factors of Bilharzial bladder cancer in Egypt-2 nitrosamines and their precursors in Egyptian dairy products.;El-Aaser;Europ.J. Cancer.,1979
4. A rapid method for quantitative analysis of sub-part per billion amounts of N-nitroso compounds in foodstuffs;Fine;Anal. Chem. Acta,1975
5. On the occurrence of nitrosamines and the use of nitrate in the production of Gouda and Edam cheese;Galesloot,1975
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