The Vitamin A Activity of Butter Produced by Guernsey and Ayrshire Cows-Reference-Cited by-同舟云学术

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The Vitamin A Activity of Butter Produced by Guernsey and Ayrshire Cows

Published:1933-03 Issue:2 Volume:16 Page:153-156
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wilbur J.W.,Hilton J.H.,Hauge S.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. A Note on the Differentiation of the Yellow Plant Pigments from the Fat Soluble Vitamin;Stephenson;Biochem J.,1920

2. Vitamin A of Butter;Morton;Biochem J.,1930

3. Vitamin A and Carotin IX. Notes on the Conversion of Carotin to Vitamin A in the Cow;Moore;Biochem. J.,1932

4. Vitamin Potency of Cod Liver Oils. XI. Butter Fats Produced on Summer Feed;Holmes;Ind. Eng. Chem.,1924

5. Davis, H. P., and Hathaway, I. L. “The Vitamin A Content of Milk of Holstein, Ayrshire, Jersey and Guernsey Cows.” Nebraska Agric. Exper. Sta. Bulletin No. 54, Feb. 1931.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 352. Variations in the carotene and vitamin A contents of certain New Zealand butterfats;Journal of Dairy Research;1947-06

2. The Vitamin A Potency of Creamery Butter Produced in Minnesota;Journal of Dairy Science;1945-06

3. Shark Liver Oil and the Vitamin A Potency of Milk;Journal of Dairy Science;1942-09

4. The Carotenoid Content of Milk Fat;Journal of Dairy Science;1939-09

5. VITAMIN A;Journal of the American Medical Association;1938-07-16

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